Decantador, aireador de vino tinto

Rango de precios: desde 5,50€ hasta 5,60€

  • Basado en el principio de ingeniería de fluidos, la velocidad del flujo de un fluido es inversamente proporcional a la presión dentro de la estructura molecular del fluido.
  • El decantador de vino adopta el principio anterior para acelerar la velocidad del flujo del vino tinto para mezclarlo completamente con el aire, de modo que la presión interna de la estructura molecular del vino tinto pueda liberarse rápidamente y el ácido tanino en el almacenamiento a alta presión a largo plazo pueda oxidarse rápidamente para conservar el sabor suave del vino.
SKU: d1k1shkcf53g009qunp0 Categoría:

Descripción

SPECIFICATIONS

 

Bar Tools Type: Decanters

Brand Name: KKYFMM

Certification: CE / EU,CIQ

Choice: yes

Feature: Eco-Friendly,Stocked

Hign-concerned Chemical: None

Material: Plastic

Origin: Mainland China

Type: Bar Tools

 

 

  
Acrylic Wine Decanter Red Wine Aerating Pourer Spout Decanter Wine Aerator Quick Aerating Pouring Tool Pump Portable Filter

Feature:

1.Dual air intake vents for aeration

2.Aerates young wines for better flavor

3.Fits conveniently into the spout of the bottle, drip free

4.Easy to use, easy to clean

5.Makes wine tastes better. It is more flavorful and has better mouthfeel.

6.It tastes like a richer, more expensive wine. It tastes like it was

7.intended to and is more enjoyable

Specification:

Color: as picture

Size:

Style 1 Size: 16*4cm

Style 2 Size: 16*2cm

Packing content:

1 x wine aerator

The function of a decanter

It allows red wine to come into full contact with the air. Red wine that has been stored for many years will have a strange fishy smell, and directly tasting it will not experience the true taste

The principle of a decanter

Based on the principle of fluid engineering, the flow speed of fluid is inversely proportional to the pressure inside the fluid molecular structure. The wine decanter adopts the above principle to accelerate the flow speed of red wine to make it fully mixed with air, so that the internal pressure of the molecular structure of red wine can be released quickly and the tannin acid in long-term high-pressure storage can be oxidized quickly to retain the mellow taste of the wine

Photo Show

Información adicional

Peso 0,5 kg
Color

Style 1, Style 2

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